Where warm flavours, great recipes and chef-led inspiration come together.
Learn from the best culinary experts in the industry
You hear him before you see him — that joyful “Tara rara!” echoing through the kitchen. Harpal Singh Sokhi doesn’t just cook; he performs. Made in Punjab is his stage, where spice meets laughter and every dish feels like a festival. For Harpal, food isn’t just eaten — it’s celebrated.
Vicky Ratnani cooks like he talks — fast, funny, and full of flair. One minute he’s cracking jokes, the next he’s throwing magic on the grill. Whether it’s On the Grill or Christmas Dinner with Vicky, every meal is an experiment in flavor and freedom.
Born in Punjab, rooted in Thailand — Veena Arora cooks at the crossroads of two cultures. Simply Thai is where she brings both worlds together, balancing spice and serenity with every stir of the wok. Her food feels like travel — familiar yet new every time.
Discover our most loved culinary shows featuring India's top chefs
Get ready to say “Oye Hoye!” with Made in Punjab — where Chef Harpal Sokhi brings the bold, hearty flavors of Punjab to life! It’s a celebration of spice, soul and pure Punjabi spirit — straight from the heart of India.
Get ready to grill, chill and thrill with Chef Vicky Ratnani in On the Grill. Journey across continents through smoky barbecues, fiery kebabs, and perfectly charred delights — all crafted with Vicky’s signature twist. Where the fire never dies and the flavor never stops sizzling!
Snow falls, laughter sparkles, and the kitchen comes alive with holiday magic. In Christmas Dinner with Vicky, Chef Vicky Ratnani turns festive moments into edible art — from glistening roasts to decadent desserts that capture the spirit of the season. Every dish tells a story of joy, warmth, and togetherness — a cinematic Christmas feast where flavor meets feeling and every bite feels like home.
Step inside Chef Veena Arora’s kitchen for a sensory escape to Thailand. In Simply Thai, she reimagines the country’s most iconic dishes with effortless grace — from vibrant street-side favorites to refined home-style classics. Every episode captures the essence of Thai cuisine.
Spice up your journey across India with Chef Ajay Chopra in Mix Masala, a show that celebrates the country’s incredible culinary diversity. Each episode uncovers a state’s unique flavors, signature spices, and cherished food traditions. From age-old classics to inventive twists, Mix Masala is a vibrant celebration of the tastes and tales that define Indian cuisine!
Set sail with Chef Avinash Martin in Taste of Tides — a culinary voyage along India’s stunning coastline. From Gujarat to Bengal, Konkan to Kerala, every episode celebrates the vibrant flavors and bold spices of coastal India. Each dish tells a story of the sea — fresh, soulful and full of coastal joy.
Who says healthy can’t be delicious? In Healthy Eats, Chef Shantanu Gupte proves that wholesome food can be vibrant, satisfying and full of flavor. From refreshing salads to hearty, protein-packed meals, every dish is designed to nourish and delight. It’s fresh, fun and feel-good cooking — where eating well never tasted this good!
Millet Magic by Shantanu Gupte celebrates the wholesome charm of millets through inventive, plant-based cooking, offering fresh inspiration in every episode and proving that healthy food can be vibrant, flavorful, and deeply satisfying. Watch Chef Shantanu Gupte work his Millet Magic, transforming humble grains into modern, mindful creations — where health meets flavor and every bite is a step toward better living.
Step into the world of Vegelite, where Chef Shantanu Gupte turns plants into pure magic! Discover inventive vegan and vegetarian recipes that burst with color, taste and texture — dishes that are as good for the planet as they are for your plate. Fresh ideas, bold flavors, and mindful eating — welcome to the lighter side of indulgence!
From mustard-kissed fish curries to melt-in-the-mouth sweets, Made in Bengal with Chef Ananya Banerjee is a flavorful ode to Bengal’s culinary legacy — rich, diverse, and irresistibly soulful.
Celebrate the joy of feasting with Jashn-e-Daawat! Chef Neha Shah brings together the best of Indian and global flavors, creating festive dishes that dazzle with color, spice and style. From smart hosting tips to show-stopping recipes, every episode turns your table into a true celebration — flavorful, festive and full of flair!
Made in Gujarat takes you on a flavorful ride through the kitchens of India’s most vibrant state. With Chef Neha’s charm and culinary flair, discover how simple, vegetarian ingredients come alive with the perfect Gujarati balance of meetha, teekha and tadka! It’s food that comforts, connects and celebrates home.
Global Flavors with Chef Neha Shah is your passport to a world of vegetarian delights! From Italian comfort to Asian spice, she reinvents global favorites with fresh ingredients, vibrant flavors, and mindful creativity. Bold, modern and deliciously green — Global Flavours proves that vegetarian food knows no borders!
In Kuch Teekha Kuch Meetha, Chef Neha Shah captures India’s heartbeat through its most expressive language — food. It’s a celebration of contrasts, where fiery teekha meets soulful meetha in a symphony of flavors and emotions. From the tangy kick of street-side chaats to the melt-in-your-mouth comfort of traditional mithai, every dish tells a story of passion, nostalgia, and creativity
Get ready to sweeten your screens with Mithai Remix, where Chef Neha gives timeless Indian sweets a modern, playful twist! From rasgullas and gulab jamuns to tarts and macarons, every creation blends heritage flavors with haute presentation — bold, beautiful, and made to impress. A perfect mix of tradition and innovation, Mithai Remix turns every dessert into a showstopper — fresh, fun, and irresistibly sweet!
Experience Maharashtra like never before with Lai Bhari — a flavorful journey guided by Chef Devwrat. From Kolhapur’s fiery curries to Konkan’s coastal sweetness, each episode celebrates the state’s rich culinary heritage and regional pride. Authentic, soulful, and bursting with tradition — it’s Maharashtra served with heart, history and a dash of “Lai Bhari” flair!
In Rajasthani Rasoi, Chef Saurabh turns the studio into a royal kitchen — sizzling with spices, colors, and stories. From the smoky heat of jungli maas to papad ki churi, he transforms traditional recipes into contemporary masterpieces. A studio celebration of Rajasthan’s fiery soul and timeless flavor.
From flirty dinners to cozy hangouts, Delicious Bites with Chef Priyanka brings you elegant yet effortless dishes that impress without the stress! From stylish appetizers to decadent desserts, she turns simple ingredients into restaurant-worthy creations. Fun, easy, and full of flavor — Delicious Bites makes every meal a moment to remember!
Nix Kitchen – Baking with Nikita Gandhi is where creativity rises and sweetness shines! From decadent cakes to global desserts and classic cookies, Nikita infuses every bake with her signature flair and infectious energy. Each episode is a delicious blend of passion, flavor and fun — turning baking into a joyful celebration of taste, artistry and imagination.
Travel the world with Chef Nikita Gandhi in Nix Kitchen – World Cuisine, a vibrant culinary adventure that brings global flavors to your screen. From creamy Italian pastas to fiery Thai curries, Nikita reimagines international classics with her signature twist. It’s an irresistible journey of taste, texture, and technique — all from her kitchen to yours!
Join Chef Kirti Bhoutika in Food Fiesta, where every week is a new celebration of flavor! From comforting classics to adventurous global plates, Chef Kirti whips up a medley of dishes that are bold, beautiful, and bursting with creativity.
Turn up the heat and taste the sunshine with It’s Summer — a celebration of fresh, vibrant and feel-good food! In Season 1, Chef Kirti Bhoutika brings refreshing flavors to your table, while Chef Ashima Arora takes over in Season 2 with her sizzling summer specials. From light bites to fruity delights, every dish captures the joy and color of the season — cool, crisp and irresistibly delicious.
Bold flavors, global twists, and fearless creativity — welcome to Fuse It with Mirvaan! Chef Mirvaan Vinayak redefines fusion cooking with inventive dishes that blend cultures and cuisines. Each episode is a flavorful adventure — where borders blur, ideas spark, and every bite is a celebration of innovation on a plate.
Step into the delicious world of Bread, Butter & Beyond with Chef Mirvaan Vinayak, where sandwiches get a seriously stylish upgrade! From street-style favorites to global gourmet creations, Mirvaan layers flavor, texture and creativity in every bite. It’s inventive, irresistible and proof that there’s so much more to a sandwich than meets the eye!
Salad Stories with Chef Mirvaan Vinayak reimagines the everyday salad with unstoppable energy and bold new flavors. Each episode brings together unexpected ingredients to create bowls worth obsessing over. Fresh, vibrant, and power-packed—this is where crunch meets creativity. Get ready, salads just got seriously exciting!
Step into the regal kitchens, where recipes carry the aroma of legacy and history that simmers in every pot. In The Royal Taste, India’s blue-blooded chefs open their doors — and their hearts — to share heirloom recipes and the artistry behind their opulent feasts. Experience royal dining reimagined with grace, grandeur, and a dash of nostalgia — a taste of heritage served with unmistakable royal warmth.
With his wok in hand and curiosity as his compass, Chef Priyank brings the essence of Asia’s kitchens alive in his studio. Asian Bowl is more than a food show — it’s a celebration of memories, ingredients and the timeless spirit that makes Asian cuisine truly magical.
Discover the magic of one ingredient and endless possibilities in Ek Star Ingredient with Chef Aashima Arora. Each episode celebrates a single hero — from humble staples to gourmet treasures — transformed into vibrant, flavor-packed dishes. It’s creativity, versatility and pure culinary brilliance — all beginning with one star ingredient!
Embrace the chill with Winter Treats by Chef Ashima Arora — where cozy comfort meets irresistible flavor. From hearty curries to soul-warming soups and decadent desserts, Ashima creates dishes that melt the cold away. Each recipe is a hug in a bowl — comforting, flavorful and made to make winter wonderfully delicious!
There’s nothing like a rainy day and a plate of something chatpata! Join Chef Ashima Arora in Chatpate Bites, where she whips up warm, comforting, and irresistibly flavorful dishes — from hearty soups to cozy stews and crunchy snacks. Each episode is a celebration of rainy-day cravings, turning every drizzle into pure, delicious joy!
Zaika Awadh Ka is where time slows, aromas linger and tradition takes center stage. Guided by Chef Azaan Qureshi, the series takes you on an exquisite journey through Awadh’s royal kitchens. From legendary dishes to forgotten recipes, each episode celebrates the artistry, heritage and elegance of Awadhi cuisine.
Indulge in pure bliss with Desserts from Heaven — where Chef Zulekha Badar crafts exquisite, eggless creations that are as divine as they are delicious. From elegant entremets to indulgent pastries and cookies, every dessert is a masterpiece of texture, flavor and artistry. Sweet, soulful, and beautifully crafted — it’s dessert perfection, reimagined!
Get whisked away with Bhumika Bhurani in Bake House – where the aroma of fresh breads and buttery cookies fills the air! Watch her whip up irresistible bakes, share pro secrets and turn everyday baking into pure magic with her smile.
Aao Taste Kare with Chef Smit Sagar is a celebration of India on a plate — where every meal has a memory and every flavor tells a story. From fine dining tables to bustling street corners, discover the vibrant, ever-evolving world of Indian cuisine.
Your snack cravings just met their match! In Snack Attack, Chef Smit Sagar brings bold flavors and quirky twists to every bite — from crunchy munchies to indulgent treats that turn any moment into a snack-worthy celebration
In Sindh ji Rasoi, chef Deepa brings memories to the table and traditions to life. From heirloom recipes to timeless flavors, every dish tells a story of love, legacy and home. Each recipe is a piece of Sindh’s legacy — simple, soulful and full of heart.
In Diapers to Delight, Chef Deepa revives age-old recipes crafted to nourish new mothers with comfort and care. Inspired by ancestral wisdom, each dish is a blend of healing, flavor and love — bringing back the soulful traditions that have cared for generations of women after childbirth.
Where heritage meets harmony — FRESH with Chef Priya Vijan celebrates Bhopal’s traditional flavors with a modern vegan touch. Each dish is crafted with local produce, clean ingredients and a whole lot of heart, making sustainability taste simply delicious.
Satisfy your sweet tooth with Meethe Mein Kya Hai — a delightful journey into India’s world of mithai with Chef Kamlesh Salve. From timeless laddoos and barfis to modern, guilt-free pedas, every episode blends tradition with innovation. It’s a celebration of sweetness in every form — soulful, nostalgic, and irresistibly delicious!
Experience Mexico like never before in Mexican Flavours with Chef Charlie — where every dish bursts with authenticity and soul. From rustic hometown recipes to contemporary favorites, he brings alive the essence of Mexico’s kitchens — rich, colorful and full of character. A journey through taste, tradition and the true spirit of Mexican cooking!